Grilled Chicken Bruschetta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 12.4 g
  • Cholesterol: 104.6 mg
  • Sodium: 296.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.9 g

View full nutritional breakdown of Grilled Chicken Bruschetta calories by ingredient
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Number of Servings: 4


    3 medium vine ripe tomatoes
    2 small cloves garlic, minced
    1/4 cup chopped red onion
    2 tbsp fresh basil leaves, chopped
    1 tbsp extra virgin oil
    1 tbsp balsamic vinegar
    kosher salt and fresh cracked pepper to taste
    3 oz part skim mozzarella, diced
    1.25 lbs (8 thin sliced) chicken cutlets


Combine onion, olive oil, balsamic, salt and pepper. Set aside a few minutes.

Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight. Toss in the cheese when ready to serve.

Season chicken with salt and fresh pepper. Grill the chicken, top with bruschetta and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BIGCHEESE2002.

TAGS:  Poultry |

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