Egg Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 208.0
- Total Fat: 16.4 g
- Cholesterol: 374.0 mg
- Sodium: 200.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Homemade egg salad Homemade egg saladNumber of Servings: 5
Ingredients
-
10 large hard boiled eggs
2 tbsp Hellman's Light Mayonnaise
2 tbsp Hellman's Mayonnaise
Directions
Hard boil the eggs. Peel eggs and chop finely. Add both types of mayonnaise and mix well. Add salt and pepper to taste.
Serving Size: makes 5- 1/2c. servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIANNE2227.
Serving Size: makes 5- 1/2c. servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIANNE2227.