Sweet Potato and Blue Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 8.4 g
  • Cholesterol: 14.6 mg
  • Sodium: 304.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Sweet Potato and Blue Cheese Soup calories by ingredient
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Number of Servings: 6


    2 lbs sweet potatoes, peeled and cut into chunks
    6 cups of water
    3 packets of vegetable or ckicken bouillon
    2 Tablespoons fresh lemon juice
    4 oz blue cheese, crumbled
    ssalt and pepper to taste
    plain yogurt for garnish
    toasted walnuts for garnish


In a medium soup pot, cook sweet potatoes in water with bouillon
until tender. Drain, reserving cooking liquid. Cool slightly and puree
in blender with cooking water. Return puree to stove, stir in lemon
juice, blue cheese, and salt and pepper to taste. Simmer gently 10
minutes until cheese is melted. Do not allow to boil. Ladle into
serving bowls and garnish each with a few drizzles of yogurt and
walnuts. Yield: 4 - 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHOLOMIT.

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