Banana Split Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 13.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 497.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Split Pie calories by ingredient
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Taken to a Lower Fat & Calorie Dessert Taken to a Lower Fat & Calorie Dessert
Number of Servings: 8


    2 cups cold Milk, 2%
    1 Pie crust, graham cracker
    1 cup sliced, fresh Strawberries
    1 Banana, sliced
    1 tub (8 oz.)Whipped topping, low fat (like Cool Whip)
    2 TBS Chocolate syrup
    1/4 c chopped Pecans
    2 pkg. (4 serving size) Sugar free Fat Free Vanilla Instant Pudding & Pie filling


Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. Spread 1 1/2 cups of pudding in crust.
Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over the fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge. Drizzle chocolate syrup over topping; top with remaining strawberried and pecans.
Refrigerate 3 hours or until set. Store leftovers in refrigerator
Servings: 8 servings, one piece each.

Number of Servings: 8

Recipe submitted by SparkPeople user DAISYLADY.

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