CPG's Marinated Portabello Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,022.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of CPG's Marinated Portabello Mushrooms calories by ingredient
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Number of Servings: 4


    Portobello Mushrooms Caps, Balsamic Vinegar, Tamari, Dried Rosemary, Dried Thyme, Dried Oregano, Black Pepper, Extra-Virgin Olive Oil


Marinate Mushrooms in Vinegar, tamari, and herbs for at least 1/2 hour - Cook in 1 TBSP olive oil on both sides - top side first. - add marinade to an after flipping mushrooms and cook marinade down.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RIGGSY1.

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