Savory Cheesecake Snacks (low carb & gluten free)

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 5.5 g
  • Cholesterol: 24.0 mg
  • Sodium: 98.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Savory Cheesecake Snacks (low carb & gluten free) calories by ingredient
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Number of Servings: 21


    1 brick cream cheese (room temperature)
    1 egg beaten
    2 tbsp sour cream
    1/2 cup shredded cheddar cheese
    1/4 cup bacon bits (I used Kirkland brand)
    1/4 cup chopped green onion


Preheat oven to 350 degrees. Mix cream cheese, sour cream and egg together using a hand mixer. Mix in the remaining ingredients by hand. On parchment lined baking sheets, drop mounds of the mix, 1 TBSP each. Bake for 15 minutes or until set. The snacks will feel springy to the touch when done. They shouldn't really brown at all.

Serving Size: Makes 21 Snacks

Number of Servings: 21

Recipe submitted by SparkPeople user BOBBIESTINGER.

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