Rachelle's shepard pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 610.2
- Total Fat: 26.8 g
- Cholesterol: 85.4 mg
- Sodium: 853.9 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 5.6 g
- Protein: 27.4 g
View full nutritional breakdown of Rachelle's shepard pie calories by ingredient
Number of Servings: 8
Ingredients
-
2lbs lean ground beef browned with 1 cup diced onions.
10 medium potatoes mashed with half cup becel light margarine, and half cup skimmed milk.
2 tsp salt in the mash potaoes.
3 cups frozen corn
1 can creamed corn.
Directions
Serving Size: makes approximatly 8 full cup portions.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELLEBETHIN.