Pizza Crust, Low Carb
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.0
- Total Fat: 7.4 g
- Cholesterol: 55.9 mg
- Sodium: 120.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of Pizza Crust, Low Carb calories by ingredient
Number of Servings: 12
Ingredients
-
1 (8 oz.) package of full fat cream cheese (room temp.)
2 eggs
Freshly ground black pepper
Garlic powder
1/4 cup grated Parmesan cheese
Toppings and Homemade sauce with no sugar.
Directions
Preheat oven to 350.
Butter a 9×13 baking dish
Blend cream cheese and eggs and season with pepper & garlic powder
Add parmesan cheese and stir until combined
Pour into buttered baking dish
Bake for 17 minutes or until golden brown
Let crust cool for 10 minutes before adding toppings
After crust is cooked, raise oven to 400 degrees
Add toppings
Bake for 8 minutes or until cheese is bubbly
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MOXIE6.
Butter a 9×13 baking dish
Blend cream cheese and eggs and season with pepper & garlic powder
Add parmesan cheese and stir until combined
Pour into buttered baking dish
Bake for 17 minutes or until golden brown
Let crust cool for 10 minutes before adding toppings
After crust is cooked, raise oven to 400 degrees
Add toppings
Bake for 8 minutes or until cheese is bubbly
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MOXIE6.