Katie's Homemade Pizza Pockets

Katie's Homemade Pizza Pockets
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 15.7 g
  • Cholesterol: 43.6 mg
  • Sodium: 288.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Katie's Homemade Pizza Pockets calories by ingredient


Introduction

Made with flat pasta sheets (on setting 6)... really yummy! Made with flat pasta sheets (on setting 6)... really yummy!
Number of Servings: 18

Ingredients

    *Flour, white, 1.75 cup (for dough)
    Egg, fresh, whole, raw, 2 large (for dough)
    Water, tap, 30 mL (for dough)

    Shallots, 85 grams (for filling)
    Olive Oil, 2 tbsp (for filling)
    *Black & gold minced garlic (5g per serve) AUS, 10 gram(s) (for filling)
    Pepperoni, 200 grams (for filling)
    Mozzarella Cheese, whole milk, 2 cup, shredded (for filling)

    *Crisco Pure Vegetable Oil, 8 tbsp (for frying)

Directions

Mix together dough ingredients (but only use as much water as necessary). Run through a pasta maker attachment to make flat sheets.

Cook the filling mixture.

Put about 1 tablespoon of the mixture in each pocket, with a sprinkling of the grated mozzarella.

Fry in vegetable oil until golden brown... they might be good baked but I haven't tried yet! :)

Enjoy!

Serving Size: Makes 18 pizza pockets

Number of Servings: 18

Recipe submitted by SparkPeople user WATERLOVER21.