Gluten Free Lemon Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,839.1
  • Total Fat: 105.7 g
  • Cholesterol: 177.5 mg
  • Sodium: 2,773.6 mg
  • Total Carbs: 198.0 g
  • Dietary Fiber: 80.8 g
  • Protein: 54.5 g

View full nutritional breakdown of Gluten Free Lemon Raspberry Muffins calories by ingredient



Number of Servings: 1

Ingredients



    Lemon Peel, 21 grams (remove)
    Publix Stevia Sweetener, 12 serving (remove)
    Chobani Plain Greek Yogurt, 6 oz (remove)
    *Oil-Crisco Pure Canola Oil (1 tbsp), 5.328 serving (remove)
    Eggland's Best Large Egg, 1 serving (remove)
    *McCormick Pure Vanilla Extract, 1 tsp (remove)
    Bob's Red Mill Organic Coconut Flour, 12 serving (remove)
    *All-Purpose Flour, Gluten-Free - Bob's Red Mill's, .5 cup (remove)
    Rumford Reduced Sodium Baking Powder, 12 serving (remove)
    Baking Soda, 1 tsp (remove)
    *Hain Iodized Sea Salt, 0.25 tsp (remove)
    Raspberries, 1.5 cup (remove)

Directions

- Preheat 400 degree
- Blend first two ingredients
- Blend in next four ingredients
- In large bowl, mix remaining dry ingredients
- Fold in wet mixture
- Fold in raspberries

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user JREICHWEIN.

TAGS:  Desserts |