Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Bread Pudding calories by ingredient
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Number of Servings: 4


    4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes
    1/4 C. raisins
    1 C. Almond Breeze Unsweetened Vanilla
    1 Tbsp. Splenda Brown Sugar Blend
    1/3 C. Egg Beaters, Original
    1/2 tsp. cinnamon


Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with raisins. Combine Almond Breeze, brown sugar, Egg Beaters, and cinnamon in a blender; cover and process until combined. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm.

Number of Servings: 4

Recipe submitted by SparkPeople user FOOFETTE.

TAGS:  Desserts |

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