Gluten Free Peanut Butter Cookie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Peanut Butter Cookie calories by ingredient



Number of Servings: 24

Ingredients

    1 cup reduced fat Peanut Butter
    3/4 cup brown sugar
    1/2 cup oats
    1/4 cup egg substitute
    1 tsp vanilla extract

Directions

Mix all ingredients
Place balls of cookie dough on cookie sheet coated in non-stick spray, and press with fork
Bake at 350 for 9 minutes

Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user ICENINJA.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    These are quick and easy to make, I made them with coconut sugar and natural peanut butter. I also added 3 dark chocolate chips per cookie. - 3/23/17