Brown Rice Salad with Tomatoes, Peas, and Tuna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 15.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.7 g

View full nutritional breakdown of Brown Rice Salad with Tomatoes, Peas, and Tuna calories by ingredient



Number of Servings: 4

Ingredients

    brown rice
    salt
    peas
    minced garlic
    red onion
    cherry tomatoes
    olive oil
    red wine vinegar
    black pepper
    tuna
    basil

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRACECA24.