My Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.6 g

View full nutritional breakdown of My Pasta Salad calories by ingredient
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Number of Servings: 6

Ingredients

    1- can garbanzo beans no salt added(15 oz.) drained and rinsed
    1-can no salt added dark red kidney beans(15 oz.)
    1-box(12 oz.) Ronzoni garden delight rotini
    1/4- medium red onion coarsely diced
    1/2 cup kens steakhouse northern Italian dressing w/basil and romano cheese(2 Tbls per serving)

Tips

makes 6- 2 cup servings


Directions

Cook pasta as per package instructions.Cut zuchini and squash in half lengthwise and cut in 1/2 inch slices.Add cooked pasta and rest of ingredients and mix well.Chill until cold.Add dressing after chilled and mix well.

Serving Size: makes 6- 2 cup servings

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