Korean Beef

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 4.5 g
  • Cholesterol: 36.4 mg
  • Sodium: 410.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Korean Beef calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Ground Beef 93% Lean, 14 oz (remove)
    Kikkoman Low Sodium Soy Sauce, 4 tbsp (remove)
    Brown Sugar, .33 cup, unpacked (remove)
    Ginger Root, .25 tsp (remove)

Directions

cook

http://elizabethbryant.blogspot.com/2010/05/korean-beef.html

Serving Size: 1/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Beef/Pork |

Rate This Recipe