Coconut Bread, low carb (36g slice)

Coconut Bread, low carb (36g slice)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 2.8 g
  • Cholesterol: 5.7 mg
  • Sodium: 181.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Coconut Bread, low carb (36g slice) calories by ingredient



Number of Servings: 16

Ingredients

    Coconut flour (80g)
    Baking powder (1 tsp)
    Salt (1/2 tsp
    Egg whites (36T or the equiv of 12 egg whites
    Butter (41g or 3T)
    Splenda or equiv (2T)

Tips

The original recipe called for 1/2 unsalted butter. I reduced the butter from 8T to 3T, using salted butter, and reduced the amount of salt added.


Directions

Combine flour, baking powder, salt. In separate bowl, melt butter and add Splenda and egg whites. Add dry ingredients and whisk until the batter is smooth with no lumps.

Spread in 8x4" greased load pan and bake at 350 degrees for 40 minutes. To brown the top, turn oven on low broil until desired golden brown color is achieved.

Cool on rack.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user MKAMMERUD.