Chicken Curry-all Recipies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 13.9 g
  • Cholesterol: 44.9 mg
  • Sodium: 965.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 19.7 g

View full nutritional breakdown of Chicken Curry-all Recipies calories by ingredient
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original recipe here
original recipe here

Number of Servings: 4


    2 tablespoons vegetable oil

    1 white onion, chopped

    2 cloves garlic, crushed

    1 pound skinless, boneless chicken breast halves - chopped

    1 small head cauliflower, chopped

    2 1/2 tablespoons yellow curry powder

    1 teaspoon garlic salt

    1 (14 ounce) can unsweetened coconut milk

    1/3 cup chicken stock

    salt and pepper to taste


Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the chicken, and cook 10 minutes, or until juices run clear.
Mix the potato, curry powder and salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

Serving Size: 1/4 total recipe

Number of Servings: 4

Recipe submitted by SparkPeople user CDALLURA.

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