Greek Marinated Veggie salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.7
- Total Fat: 22.3 g
- Cholesterol: 0.0 mg
- Sodium: 779.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.1 g
View full nutritional breakdown of Greek Marinated Veggie salad calories by ingredient
Introduction
A light salad with tons of flavor A light salad with tons of flavorNumber of Servings: 8
Ingredients
-
1 head cauliflower
3 vine ripe tomatoes, diced large
1/2 red onion diced large
1 large English cucumber. sliced
1 bottle Kraft Greek vinaigrette dressing
Tips
Add feta and black olives for more Greek flare. Not in the calorie count.
Directions
Cut up all veggies and mix in a large bowl. Pour entire bottle of dressing over veggies. Toss gently to coat well. Refrigerate at least 4 hrs but better overnight. Will keep in fridge for awhile.
Serving Size: makes 8 serving 2 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: makes 8 serving 2 cups each
Number of Servings: 8
Recipe submitted by SparkPeople user LBOLLING2.