Leah's One pot stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 15.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 377.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Leah's One pot stuffed peppers calories by ingredient
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Number of Servings: 8


    14 oz. can diced tomatoes
    1 pound ground chuck
    2-3 green bell peppers, chopped large
    1 onion, chopped finely
    8 oz. can tomato sauce
    1-2 cloves garlic
    2 tbsp olive oil
    2 tsp. Italian seasoning
    2 cups chicken stock
    1 cup brown rice
    2 tsp. Worchestershire Sause


Top with cheese if desired. Usually, it's tasty enough for me without it.


In a nonstick pan, add oil and heat. Once heated, brown meat. Add garlic, peppers and onions and cook until onions are transparent. Drain excess fat.

Add tomatoes, sauce, worchestershire sauce, and italian seasoning. Let simmer for about 15 minutes.

Add chicken stock and rice to the mixture. Cook for 20-30 more minutes until rice is tender and most of the liquid is absorbed.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SIMPYFICATION.

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