sugar free blueberry pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 3.1 g
  • Cholesterol: 137.5 mg
  • Sodium: 93.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

View full nutritional breakdown of sugar free blueberry pudding calories by ingredient



Number of Servings: 4

Ingredients

    1 cup splenda
    1/2 teaspoon cinnamon
    3 Tablespoons cornstarch
    2 eggs
    2 cups skim milk
    2/3 cup blueberry's blended in food processor
    1 tsp vanilla

Directions

blend splenda, cinnamon and cornstarch in a saucepan. In a food processor blend blueberries till they are no longer whole. Add mild and egg and process just till blended. Slowly add liquid mix to dry mix in the saucepan. Cook till bubbly and thick, stirring the entire time. This will thicken more as it cools.

Serving Size: divide into 4 equal portions, apox 2/3-3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RHONNAS.