Mashed Potatoes & Carrots

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 13.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 131.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Mashed Potatoes & Carrots calories by ingredient
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Number of Servings: 7

Ingredients

    5 Medium Potatoes
    1 Carrot
    .5 C Milk
    1 Stick Butter
    1 T Sour Cream

Directions

Peel & chop potatoes & carrots
boil with salt
drain
blend all ingredients together
salt & pepper as desired

Serving Size: 7 1/2 C

Number of Servings: 7

Recipe submitted by SparkPeople user NKTLBOYD.

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