Zucchini Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 223.4
- Total Fat: 9.7 g
- Cholesterol: 100.0 mg
- Sodium: 480.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.8 g
- Protein: 19.1 g
View full nutritional breakdown of Zucchini Lasagna calories by ingredient
Introduction
This is an alternative to the regular that is full of calories. It does not stay together, as the original recipe does due to all the cheese, but it tastes great. This is an alternative to the regular that is full of calories. It does not stay together, as the original recipe does due to all the cheese, but it tastes great.Number of Servings: 6
Ingredients
-
1 lb. of Perdue ground chicken
1 jar of Prego Light Smart Traditional Spaghetti Sauce
6 oz can of Hunt's 100% Natural Tomato Paste with Basil, Garlic, and Oregano
1/2 cup of Great Value Mozzarella cheese (low moisture, part skim)
2 large zucchinis
Directions
Brown the ground chicken and remove the fat from the pan. Add the spaghetti sauce and tomato paste. Spray a 9x13 pan with oil. Cut the zucchini into thin strips and cover the bottom of the pan. Once one layer is down, add the spaghetti mixture on top and sprinkle some of the mozzarella. Then add another layer of zucchini, spaghetti mixture, and mozzarella. You should get about three layers. Cover the pan with aluminum foil and bake for 30 minutes at 350 degrees. After the first 30 minutes, take the aluminum foil off and bake for another 30 minutes without the foil.
Serving Size: makes 6 serrvings
Serving Size: makes 6 serrvings