Chicken and Stuffing in crock pot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 11.2 g
  • Cholesterol: 61.8 mg
  • Sodium: 749.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken and Stuffing in crock pot calories by ingredient
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Number of Servings: 4

Ingredients


    Bread, french or vienna (includes sourdough), 4 slice, small (2" x 2-1/2" x 1-3/4") (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Sour Cream, reduced fat, .5 cup (remove)
    Chicken Breast (cooked), no skin, roasted, 12 ounces (remove)
    Sweet Corn, Fresh, .75 cup (remove)

Directions

http://www.stockpilingmoms.com/2013/06/crockpot-chicken-and-stuffing/

Serving Size: 1/4 of recipe

TAGS:  Poultry |

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