Roasted Brussel Sprouts with Garlic and Lemon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 116.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.4 g
- Protein: 4.1 g
View full nutritional breakdown of Roasted Brussel Sprouts with Garlic and Lemon calories by ingredient
Introduction
I hated sprouts as a child, and as an adult, this is the way I make them and I love them! I hated sprouts as a child, and as an adult, this is the way I make them and I love them!Number of Servings: 2
Ingredients
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1/2 pound brussel sprouts, cleaned and sliced lengthwise
2 gloves garlic, chopped
1 tbsp. extra virgin olive oil
zest and juice of half a lemon
salt and pepper to taste
Directions
Preheat oven to 375 degrees
In a bowl, combine sprouts, garlic, olive oil, lemon zest and juice, salt and pepper. Use hand to toss well.
Spread mixture on an ungreased baking sheet. Bake for 12-1 minutes, or until sprouts shrink slightly and appear slightly charred on the outside.
Taste for done-ness and cook slightly longer for a more cooked sprout if desired.
Serving Size: Serves 2 people
In a bowl, combine sprouts, garlic, olive oil, lemon zest and juice, salt and pepper. Use hand to toss well.
Spread mixture on an ungreased baking sheet. Bake for 12-1 minutes, or until sprouts shrink slightly and appear slightly charred on the outside.
Taste for done-ness and cook slightly longer for a more cooked sprout if desired.
Serving Size: Serves 2 people
Member Ratings For This Recipe
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