Low Carb Paleo Friendly Banana Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 126.5

Total Fat: 9.8 g
Cholesterol: 57.7 mg
Sodium: 136.0 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.9 g
Protein: 4.1 g

View full nutritional breakdown of Low Carb Paleo Friendly Banana Bread calories by ingredient

Introduction

Heavier than traditional recipes but pretty good flavor. Nutrient data applies to a 1/2 inch slice based on a 9x5 loaf pan. You can play with the recipe a little to accommodate your specific diet and tastes. Heavier than traditional recipes but pretty good flavor. Nutrient data applies to a 1/2 inch slice based on a 9x5 loaf pan. You can play with the recipe a little to accommodate your specific diet and tastes.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 16

Ingredients

Egg, fresh, whole, raw, 5 large

Banana, fresh, 2 medium (7" to 7-7/8" long)

Coconut Milk, 0.33 cup

Coconut Oil, 0.25 cup

Plain Yogurt, 1 oz

*Stevia, 1 tsp

*Coconut Flower Sugar, 3 tsp

*Coconut flour, .75 cup

*Almond flour, .25 cup

*Baking Powder, 1 tsp

*Baking Soda, 1 tsp

Walnuts, .5 cup, chopped

Cinnamon, ground, 1 tsp

Nutmeg, ground, .5 tsp

Vanilla Extract, 1 tsp

Directions

Preheat oven to 350F. Throw it all in a blender and mix thoroughly. Place in greased 9x5 loaf pan and bake for about 45min. Don when toothpick comes out clean.

Serving Size: makes 18 1/2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user GYPSY31.