Garlic Feta Eggs with Broccoli

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 9.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 307.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Garlic Feta Eggs with Broccoli calories by ingredient
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Submitted by: JONRAVEN


A simple garlic, feta, broccoli - egg recipe A simple garlic, feta, broccoli - egg recipe
Number of Servings: 2


    - 3 oz egg substitute or egg white
    - 1.00 cup chopped broccoli
    - 0.25 cup feta cheese crumble
    - 0.25 cup chopped garlic
    - 0.50 tbs extra virgin olive oil


Mix all ingredients in a Magic Bullet Mixer (or similar) and pour into non-stick pan on med-high heat for approx. 5 minutes or until it is no longer runny. Serve and eat!!! Yum and Healthy

Number of Servings: 2

Recipe submitted by SparkPeople user JONRAVEN.


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