CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 18.2 g
  • Cholesterol: 97.2 mg
  • Sodium: 1,024.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 39.1 g

View full nutritional breakdown of CopyCat Lupe Tortillas "Soft Chicken Taco" Enchiladas calories by ingredient


Introduction

BEST. ENCHILADAS. EVER. They're like 5 NET CARBS each, really totally amazing. BEST. ENCHILADAS. EVER. They're like 5 NET CARBS each, really totally amazing.
Number of Servings: 10

Ingredients

    Lowest carb tortillas you can find
    one can of chicken broth
    chicken boullion
    chicken breast
    monterey cheese
    salsa
    onions for garnish (optional)
    spices - I used corriander, cumin, chipotle chili powder, oregano, cayenne, and paprika with some garlic cloves and onions for good measure.

Tips

These are seriously better than restaurant quality enchiladas! Give em a shot :)


Directions

Throw everything but the cheese and tortillas in the crockpot. Cook on high for 3 hours or until the chicken shreds easilly. Ladle out as much of the liquid as you can and reduce in a saucepot by half. (you want about 1.5-2 cups of "sauce" to work with) after reducing, blend sauce until smooth and return to chicken in crockpot. Cook for another hour with sauce. When you are ready to assemble, remove sauce once again and set aside. heat up tortillas nice and hot in a skillet, fill with cheese and chicken, roll and place in casserole. top enchiladas with reserved sauce, remaining cheese and chopped white onion. Bake at 350 for 20 minutes or so or until cheese is melted and bubbly.

Serving Size: makes 10 big enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user POGOMOP.