Grilled Portobello “Steak” Sandwiches with Blue Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 394.7
  • Total Fat: 18.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 387.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 16.6 g

View full nutritional breakdown of Grilled Portobello “Steak” Sandwiches with Blue Cheese Sauce calories by ingredient
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Number of Servings: 2


    Blue Cheese Sauce
    3 teaspoons walnut oil, or extra-virgin olive oil, divided
    4 slices whole-wheat country bread
    2 vine-ripened tomatoes, cut into 1/2-inch-thick slices
    4 portobello mushroom caps, 3-4 inches in diameter
    1 sweet onion, such as Vidalia, cut into 1/2-inch-thick slices
    Salt & freshly ground pepper, to taste
    2 cups trimmed arugula, or watercress
    2 tablespoons chopped walnuts


Serving Size: Makes 4 servings

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