Easy Organic Carrot Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 10.2 g
  • Cholesterol: 26.9 mg
  • Sodium: 345.3 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Easy Organic Carrot Bread calories by ingredient


Introduction

This recipe is easy, and you don't have to feel guilty about eating the finished product. I like to enjoy this as a snack, or for breakfast, or dessert.
*All ingredients should be organic where possible, especially the eggs. This recipe is easy, and you don't have to feel guilty about eating the finished product. I like to enjoy this as a snack, or for breakfast, or dessert.
*All ingredients should be organic where possible, especially the eggs.
Number of Servings: 8

Ingredients

    1 cup organic coconut flour
    1/2 cup organic whole wheat spelt flour
    2 cups shredded organic carrots
    1/4 cup raisins
    1/4 cup craisins
    1/4 cup walnuts, chopped
    1/2 teaspoon organic stevia extract
    2 tsp cinnamon
    1/2 tsp nutmeg
    1 1/2 tsp baking soda
    1/4 tsp sea salt
    1 whole organic egg
    1 organic egg white
    2 tbsp organic coconut oil
    1 cup filtered water


Tips

I like to use a glass loaf pan (Pyrex) to avoid the metalic chemical release during the baking process.
NOTE: You can also bake these in muffin pans to avoid cutting into slices.


Directions

Combine the dry ingredients in a large bowl, and mix well. Form a well in the center and add the wet ingredients. Stir well, until the texture is that of bread dough. Knead lightly to mix thoroughly. Place the dough into a pre-buttered loaf pan (can use coconut oil, if preferred).

Bake at 350 degrees for 45 to 50 minutes (when the toothpick comes out clean). When cool, slice into 8 slices.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ELLENINE.