Sauteed Cabbage, Mushrooms & Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 2.2 g
  • Cholesterol: 3.7 mg
  • Sodium: 87.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Sauteed Cabbage, Mushrooms & Green Beans calories by ingredient
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Submitted by:


I have even switched the cabbage for a one pound bag of Broccoli Slaw. I have even switched the cabbage for a one pound bag of Broccoli Slaw.
Number of Servings: 6


    3 slices bacon, cut in small pieces
    1 med onion, chopped
    1 clove garlic, minced
    1 lb cabbage, chunky cut (can mix green with some purple)
    1 lb fresh mushrooms, thick sliced
    1 - 1 lb 6 oz bag frozen green beans
    Salt & pepper to taste


Lightly sautee bacon. Do not drain. Add onion and garlic and sautee until onion begins to clear. Add cabbage, green beans and mushrooms. Salt & pepper as needed. Cover and continue sauteeing until desired tenderness. Can add additional spices to suit individual tastes.

Number of Servings: 6

Recipe submitted by SparkPeople user PHAMM13.

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