Sauteed Cabbage, Mushrooms & Green Beans

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 100.7

Total Fat: 2.2 g
Cholesterol: 3.7 mg
Sodium: 87.3 mg
Total Carbs: 14.1 g
Dietary Fiber: 5.3 g
Protein: 6.1 g

View full nutritional breakdown of Sauteed Cabbage, Mushrooms & Green Beans calories by ingredient

Introduction

I have even switched the cabbage for a one pound bag of Broccoli Slaw. I have even switched the cabbage for a one pound bag of Broccoli Slaw.

Number of Servings: 6

Ingredients

3 slices bacon, cut in small pieces

1 med onion, chopped

1 clove garlic, minced

1 lb cabbage, chunky cut (can mix green with some purple)

1 lb fresh mushrooms, thick sliced

1 - 1 lb 6 oz bag frozen green beans

Salt & pepper to taste

Directions

Lightly sautee bacon. Do not drain. Add onion and garlic and sautee until onion begins to clear. Add cabbage, green beans and mushrooms. Salt & pepper as needed. Cover and continue sauteeing until desired tenderness. Can add additional spices to suit individual tastes.

Number of Servings: 6

Recipe submitted by SparkPeople user PHAMM13.