Vegetable Sausage Italian Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.6
  • Total Fat: 10.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,070.6 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Vegetable Sausage Italian Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    3 Links Sweet Italian Sausage, sliced
    3 Links Hot Italian Sausage, sliced
    1 Can Cannellini Beans
    1 Can Tomato Sauce
    1 Jar Spaghetti Sauce (I used Classico Fire Roasted Tomato & Garlic)
    1 14.5oz Box Smart Taste (Ronzoni) Penne Rigate
    1 Bag frozen Stir-fry vegetables
    1 Red Bell Pepper, sliced
    1 Med. Onion, sliced
    1.5 Cups Cabot 50% Light Shredded Cheddar Cheese


Fry sausage slices. Add Pepper and Onion, cook until tender. Add beans and frozen vegetables.

Boil water and cook pasta according to directions.

Mix sausage, vegetables, pasta, sauces and put into casserole dish. Sprinkle with cheese.

Bake in 350 degree oven until cheese is melted (10 - 15 minutes)

Makes 8 (2 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user RYCOELMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.