Rosemary Steak Tenderloin-low or high

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 3.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 215.2 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Rosemary Steak Tenderloin-low or high calories by ingredient



Number of Servings: 2

Ingredients

    2 servings
    6 oz sirloin steak
    1 spritz olive oil
    3/4 tsp steak seasoning low sodium
    1 tsp parsley flakes
    1 tsp rosemary

Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KKOCYAN.

TAGS:  Beef/Pork |