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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 10.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 255.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Number of Servings: 4


    1 16 oz package of coleslaw
    1/2 C light mayonnaise
    2 Tbs vinegar, cider or malt
    1 Tbs Splenda no-calorie sweetner
    2 Tbs nonfat milk
    1 Tbs dried dill weed


Thoroughly blend mayonnaise, vinegar, Splenda, milk, and dill weed. Add the package of cabbage and mix well. Chill.

Number of Servings: 4

Recipe submitted by SparkPeople user 1KAYAKGIRL.

TAGS:  Side Items |

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