Easy Enchiladas

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 18.8 g
  • Cholesterol: 79.9 mg
  • Sodium: 999.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.3 g

View full nutritional breakdown of Easy Enchiladas calories by ingredient
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Number of Servings: 7

Ingredients

    Turkey, Ground turkey, 93% lean, 16 oz
    Refried beans, vegetarian, 1 cup
    Old El Paso Taco Seasoning, one package
    Flour Tortillas, 7 tortilla, medium (approx 6" dia)
    Cheddar Cheese, 2 cup, shredded
    La Victoria Enchilada Sauce, one 10oz can

Directions

Preheat oven to 360 degrees. In a 9x13 pan, spray nonstick cooking spray and then spread 1/3 of enchilada sauce evenly on the bottom.

Cook ground turkey and prepare with seasoning as directed on package.

Spread portion of beans onto a tortilla, add cheese and meat. Roll up and place in the pan. Continue doing this until pan is full (reserve 1/2c cheese). After placing all enchiladas in pan, pour and spread remaining sauce over them and top with remaining cheese.

Bake for 30 minutes or until everything is well heated.

Serving Size: makes 7 enchiladas

Number of Servings: 7

Recipe submitted by SparkPeople user BRANDYMSERL.

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