Chocolate Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.3
  • Total Fat: 3.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 353.4 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate Pudding Cake calories by ingredient



Number of Servings: 2

Ingredients

    1/2 c reduced fat baking mix (bisquick)
    2 T sugar
    2 T baking unsweetened cocoa
    3 T 1% milk
    1/2 tsp vanilla

    Topping:
    3 T brown sugar
    1 T baking unsweetened cocoa
    1/2 c boiling water

    Fat Free Ice Cream or Fat Free Whipped Topping Opt. not included in calories

Directions

In a small bowl, combine baking mix, sugar and cocoa. STir in milk and vanilla. Spoon into two greased 8-10oz. custard cups. For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees for 25 minutes or until a toothpick inserted into cake layer comes out clean. Yield: 2 servings. Optional: Fat Free cool whip or ice cream.

Number of Servings: 2

Recipe submitted by SparkPeople user UDDERLYMOOVING.