Enchilada Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 3.3 g
  • Cholesterol: 41.0 mg
  • Sodium: 451.2 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Enchilada Chili calories by ingredient
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Number of Servings: 6

Ingredients

    Hatch Green Chile Enchilada Sauce, 1 can
    *CHICKEN STOCK - ORGANIC - KIRKLAND - SVG=1cup, 2 serving (remove)
    Sweet Corn, Fresh, 1 cup (remove)
    *Potato, raw, 3 cup diced (remove)
    Chicken Breast (cooked), no skin, roasted, 14 ounces (remove)

Directions

Heat all ingredients in a pot for 20 - 30 minutes.

Serving Size: 1 1/3 cups

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Poultry |

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