Chicken (or Turkey) Pot Pie

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 489.0
  • Total Fat: 24.6 g
  • Cholesterol: 70.7 mg
  • Sodium: 2,193.1 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken (or Turkey) Pot Pie calories by ingredient
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Number of Servings: 6


    1 pkg. frozen pie crusts
    3 cups cooked chicken or turkey, cubed
    1/4 cup butter
    1/3 cup flour
    1/3 cup chopped onion
    3/4 tsp. salt
    1/3 tsp. pepper
    1 1/2 cup chicken broth
    1/2 cup milk2 cups mixed vegetables


line 9" pie plate with 1 pie crust. cut chicken (or turkey) into cubes. melt butter in saucepan, add onion & cook until tender. Stir in flour, salt & pepper. Cook, stirring consgtantly until bubbly, remove from heat stir in broth & milk. Heat to boiling, stirring constantly. Stir in chicken ( or turkey) and vegetables. Remove from heat. Spoon filling over crust. Place 2nd crust over filling, flute edge, cut slits in several places.
Bake at 425 for 35-40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user WOOKIESMOM.

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Member Ratings For This Recipe

  • This recipe is very good. I served it at a holiday lunchon. It was a hit! My husband asked me to prepare it again. - 12/28/08

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