Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.5 g
  • Cholesterol: 72.5 mg
  • Sodium: 292.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Pasole calories by ingredient
Report Inappropriate Recipe

Submitted by:


green pasole green pasole
Number of Servings: 6


    10-15 Tomatillos
    4-6 cloves garlic
    two onions sliced
    chick stock
    pork loin trimmed and cubed
    hominy drained


boil tomatillos and jalp in water until slightly soft, drain and put into food processor. At same time sautee onions and garlic. When done put in processor with tomatillos. Blend together. In deep sided pan or dutch over brown pork in EVOO butter mix ( I use the same pan I used for saute onions) when browned add in tomatillo mix, water and chicken stock.

Serving Size: 4-6 bowls

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.