Burgers (Juicy Grilled Sliders)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 138.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 23.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
View full nutritional breakdown of Burgers (Juicy Grilled Sliders) calories by ingredient
Introduction
Slider-sized juicy burgers that can be Pam fried as well as grilled on the BBQ Slider-sized juicy burgers that can be Pam fried as well as grilled on the BBQNumber of Servings: 8
Ingredients
-
1 Lb. 85% lean ground beef (The 15% fat makes these moist)
1 Tbsp. Extra Virgin Olive oil
1 Tbsp. Worcestershire Sauce
Tips
Never flatten burgers with a spatula; Leaving patties in refrigerator enhances flavors; Never salt until putting on grill, as salt will leach out the juiciness; a thumbprint in middle of each patty keeps them from swelling in the middle; and, everyone likes their burgers differently, so a meat thermometer is probably your best bet (remember, these are small burger patties so they'll cook fast).
Directions
1. Lightly mix ground beef
2. Form into 8 equal-sized patties
3. Refrigerate at least 1 hour (several is better)
4. Salt & pepper patties to taste (right before grilling)
5. Grill until char-grilled on outside & juicy inside
Serving Size: Makes 8 - 1/8 Lb. Slider-sized patties
Number of Servings: 8
Recipe submitted by SparkPeople user NEFSTRACKER.
2. Form into 8 equal-sized patties
3. Refrigerate at least 1 hour (several is better)
4. Salt & pepper patties to taste (right before grilling)
5. Grill until char-grilled on outside & juicy inside
Serving Size: Makes 8 - 1/8 Lb. Slider-sized patties
Number of Servings: 8
Recipe submitted by SparkPeople user NEFSTRACKER.