Gelatin pie with fruit

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Gelatin pie with fruit calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 reduced fat graham cracker pie crust
    1 cup sliced strawberries
    1 cup blueberries
    1 cup sliced peaches
    (could use other fruits)
    1 package of sugar free flavored gelatin
    1/2 tub reduced fat whipped topping


Cut up the fruit. Pour into the pie crust. Make gelatin according to the directions. Pour it over the fruit. Refrigerate several hours. Before serving, spread the whipped topping on top.

Serving Size: 1/8 of the pie

Number of Servings: 8

Recipe submitted by SparkPeople user ELIENAU06.

Rate This Recipe