Fettuccine with Melted Brie and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 12.5 g
  • Cholesterol: 22.7 mg
  • Sodium: 191.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.9 g

View full nutritional breakdown of Fettuccine with Melted Brie and Tomatoes calories by ingredient
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from 6 o'clock Scramble from 6 o'clock Scramble
Number of Servings: 10


    1/2 lb Brie cheese
    4 large ripe tomatoes, diced (about 4 cups), or 2 cans (15 oz each) diced tomatoes, mostly drained
    1 cup fresh basil leaves, cut into strips
    1.5 tsp minced garlic (about 3 cloves)
    1/4 cup olive oil
    1 package (16 oz) fettuccine


Take the Brie out of the refrigerator at least 2 hours before cooking, if possible--otherwise, warm it in the microwave on high heat for 30 sec to 1 min until softened. Remove the rind and tear the cheese into irregular pieces into a large serving bowl. Add the tomatoes, basil, garlic, and oil to the bowl.

Cook the pasta according to package directions until it is al dente. Drain and immediately toss the pasta with the sauce in the bowl until the Brie has melted. Serve immediately.

Number of Servings: 10

Recipe submitted by SparkPeople user JACKS2583.

TAGS:  Fish |

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