Wolf's Lean Turkey Enchiladas version 2.0
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 317.5
- Total Fat: 9.5 g
- Cholesterol: 53.3 mg
- Sodium: 1,175.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 14.5 g
- Protein: 40.6 g
View full nutritional breakdown of Wolf's Lean Turkey Enchiladas version 2.0 calories by ingredient
Submitted by: NADALIA
Introduction
A leaner version of a tex-mex dish using ground turkey! A leaner version of a tex-mex dish using ground turkey!Number of Servings: 9
Ingredients
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Jennie-O Extra Lean Ground Turkey, 32 oz
La Banderita - Xtreme Fiber Tortilla, 9 serving
Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving
Rosarita no fat Traditional refried beans (serving 0.5 cup), 2 cup
La Victoria Enchilada Sauce, 1.5 cup
Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp
Directions
Brown turkey in a nonstick pan. Put beans, olives, taco mix and 1.5 cups of cheese into a bowl. Add ground turkey and stir to combine. Cool to room temperature.
Heat oven to 375. Place about 1 cup of filling into each tortilla and roll up. Place in 9x13" pan, cover with enchilada sauce and remaining 1/2 cup of cheese. Bake for about 10-15 minutes or until the cheese is melted.
Number of Servings: 9
Recipe submitted by SparkPeople user NADALIA.
Heat oven to 375. Place about 1 cup of filling into each tortilla and roll up. Place in 9x13" pan, cover with enchilada sauce and remaining 1/2 cup of cheese. Bake for about 10-15 minutes or until the cheese is melted.
Number of Servings: 9
Recipe submitted by SparkPeople user NADALIA.
