egg Omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 5.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 242.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.7 g

View full nutritional breakdown of egg Omelet calories by ingredient
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Submitted by: OUTDOORGIRL71

Number of Servings: 1


    Kraft Low Moisture Part Skim Mozzarello Cheese, 0.25 cup (remove)
    Breakfast Skillet, 0.25 serving (remove)
    Egg Subustate, 0.25 serving (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user OUTDOORGIRL63.

TAGS:  Side Items |

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