Summer Squash Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.2
- Total Fat: 9.3 g
- Cholesterol: 61.3 mg
- Sodium: 229.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
View full nutritional breakdown of Summer Squash Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 lbs yellow summer squash
1/2 stick butter
1 cup grated cheese
1 cup cracker crumbs
2 beaten eggs
1/2 onion chopped
1/2 cup milk
Directions
was, slice, boil and drain squash. Mash up with the butter using a potato masher. Add all other ingredients, mix and bake at 350 degrees fr 45 min.
Serving Size: 12 3x3 squares
Number of Servings: 12
Recipe submitted by SparkPeople user ELSAMARIE08.
Serving Size: 12 3x3 squares
Number of Servings: 12
Recipe submitted by SparkPeople user ELSAMARIE08.