Low-fat Country Cornbread Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 5.3 g
  • Cholesterol: 15.6 mg
  • Sodium: 1,055.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Low-fat Country Cornbread Dressing calories by ingredient


Introduction

Great low-fat version of country favorite!! Great low-fat version of country favorite!!
Number of Servings: 12

Ingredients

    1 pan low-fat country cornbread (recipe in spark recipes)
    1 big can chicken noodle soup (can use low-fat version)
    1 can cream of mushroom (can use low-fat version)
    1 cup chicken broth (can use low-fat)
    1 can chunk chicken (use juice in dressing)

Tips

Serving Size: Makes 12- 1/2 cup servings


Directions

cook cornbread, cool. crumble up cornbread and mix with other ingredients. Cook covered for 1 hr. uncover and cook for 20 minutes or until brown. Enjoy!!