Lemon Fluff

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 17.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 266.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Lemon Fluff calories by ingredient
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Number of Servings: 12


    1 large can of canned milk(needs to be very cold)
    1 Small pkg. Lemon Jello
    3/4 cup boiling water
    1/4 cup lemon juice
    1 cup sugar
    2 1/2 Cups Graham Cracker Crumbs
    1 stick margarine
    2 tbsp. Sugar


Melt 1 stick of margarine. Add melted margarine and 2 tbsp. sugar to the graham crackers crumbs. Press in bottom of 13x9 pan. Reserve some of the crumbs for the top.

Combine 3/4 cup boiling water and the lemon jello. Put in refrigerator, just until it sets.

Whip the canned milk and slowly add 1 cup sugar, the lemon juice, and the jello. Pour into graham cracker crust and add extra graham crackers on top. Refrigerate for at least an hour.

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user TERRYANN51.

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