Asian Coleslaw Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,264.6
- Total Fat: 323.8 g
- Cholesterol: 0.0 mg
- Sodium: 4,691.0 mg
- Total Carbs: 296.8 g
- Dietary Fiber: 21.4 g
- Protein: 60.9 g
View full nutritional breakdown of Asian Coleslaw Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Salad:
1 pkg of bagged coleslaw
3 scallions, chopped
1 cup sunflower seeds
3 pkgs. uncooked Ramen Noodles
Dressing:
1 cup oil
1/3 cup white vinegar
1/4 cup sugar
Tips
If you like crunch in your salad, serve right away or sprinkle the uncooked Ramen over the salad as desired.
Directions
Mix coleslaw, scallions sunflower seeds together.
Crush Ramen noodless into small pieces with a rolling pin. Add Ramen noodles to salad mix (not the Ramen spice)
Mix together the oil, vinegar and sugar in a separate bowl.
Pour the dressing over the salad and mix thoroughly.
Refrigerate for a couple of hours, then serve.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DIVA777.
Crush Ramen noodless into small pieces with a rolling pin. Add Ramen noodles to salad mix (not the Ramen spice)
Mix together the oil, vinegar and sugar in a separate bowl.
Pour the dressing over the salad and mix thoroughly.
Refrigerate for a couple of hours, then serve.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DIVA777.