Indian Butter Chicken with Cauliflower Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 19.6 g
  • Cholesterol: 107.2 mg
  • Sodium: 427.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Indian Butter Chicken with Cauliflower Rice calories by ingredient
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Number of Servings: 8

Ingredients

    *Crisco Pure Vegetable Oil, 2 tbsp (remove)
    Butter, unsalted, 4 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Garam Masala, 1 tbsp (remove)
    Ginger, ground, 1 tsp (remove)
    Chili powder, 1 tsp (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Tomato Sauce, 1 cup (remove)
    Half and Half Cream, 2 cup (remove)
    Chicken Thigh, 650 grams (remove)
    Cauliflower, raw, 1 head, large (6-7" dia) (remove)

Directions

Serving Size: Serves 6-8

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