Dark Chocolate Zucchini Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 291.2
- Total Fat: 17.4 g
- Cholesterol: 28.5 mg
- Sodium: 79.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
View full nutritional breakdown of Dark Chocolate Zucchini Bread calories by ingredient
Introduction
Zucchini, Dark Chocolate, and Walnuts. Zucchini, Dark Chocolate, and Walnuts.Number of Servings: 20
Ingredients
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3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
1 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1/2 cup chopped walnuts
1 cup dark chocolate chips
Directions
Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.
Sift together flour, baking powder, spices and baking soda.
In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, walnuts, and chocolate chips. Stir in sifted ingredients. Pour into prepared loaf pans.
Bake for 40 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing.
Serving Size: Makes 2 loaves, 10 slices per loaf
Sift together flour, baking powder, spices and baking soda.
In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, walnuts, and chocolate chips. Stir in sifted ingredients. Pour into prepared loaf pans.
Bake for 40 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing.
Serving Size: Makes 2 loaves, 10 slices per loaf
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