Dark Chocolate Zucchini Bread

Dark Chocolate Zucchini Bread

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 17.4 g
  • Cholesterol: 28.5 mg
  • Sodium: 79.1 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Dark Chocolate Zucchini Bread calories by ingredient
Submitted by:


Zucchini, Dark Chocolate, and Walnuts. Zucchini, Dark Chocolate, and Walnuts.
Number of Servings: 20


    3 cups all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 teaspoon baking soda
    3 eggs
    1 cups white sugar
    1 cup vegetable oil
    2 teaspoons vanilla extract
    2 cups grated zucchini
    1/2 cup chopped walnuts
    1 cup dark chocolate chips


Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.

Sift together flour, baking powder, spices and baking soda.

In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, walnuts, and chocolate chips. Stir in sifted ingredients. Pour into prepared loaf pans.

Bake for 40 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing.

Serving Size:Makes 2 loaves, 10 slices per loaf

Rate This Recipe

Member Ratings For This Recipe

  • Good
    Tasty dessert. - 4/17/20

    Was this review helpful?   yes  No

  • tasty - 4/10/20

    Was this review helpful?   yes  No

  • I used frozen zucchini and it worked out well. Delicious. - 4/5/20

    Was this review helpful?   yes  No

  • NICE - 1/17/20

    Was this review helpful?   yes  No

  • Incredible!
    Delicious..... - 12/29/19

    Was this review helpful?   yes  No