Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 9.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 838.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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from Kraft Food & Family from Kraft Food & Family
Number of Servings: 6


    starkist chunk light Tuna in water (2 oz), 2 cans
    Stove Top Stuffing/dry mix, 6 oz. box, 6 oz
    Kraft 2% Shredded Cheddar Cheese, 1 cup
    Carrots, raw, 1/2 cup, strips or slices
    Mayonnaise, Hellman's Light, 1/3 cup
    Claussen Sweet Pickle Relish, 2 tbsp
    Water, 3/4 cup


Mix the tuna, stuffing mix (dry), cheese, carrots, mayo, relish, and water in a bowl.
Cover the bowl and refrigerate it for 10 minutes.
Heat a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake into skillet. Try using an ice cream scoop to make evenly portioned cakes.
Gently flatten cakes using a spatula.
Cooke 3 min. on each side or until golden brown on both sides, turning cakes over carefully.

Makes 6 servings of 2 tuna cakes each.

Number of Servings: 6

Recipe submitted by SparkPeople user MIKESGRRL414.

TAGS:  Fish |

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